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La cuisine des îles Baléares
More than 150 authentic recipes that reflect the unique cuisine and culture of the Balearic Islands.
The gastronomy of this sun-drenched Mediterranean archipelago stands out for the prominence of local products such as olive oil, garlic, fruits, and fresh fish, along with ingenious traditional preservation methods.
With over 150 recipes that can be prepared at home, this book offers an excellent introduction to Balearic cooking, deeply shaped by the geography and relative historical isolation of the islands. A culinary journey that transports the reader to the kitchens and small cafés of Mallorca, Menorca, Ibiza, and Formentera.